Who we are

ECS Hospitality Group and Brandon (Bud) Carter, the highly decorated former founding chef of Butchers Block in Long Branch, is proud to welcome you to Olea!

Olea is an elevated dining experience in the heart of Spring Lake, where coastal elegance meets timeless sophistication. Inspired by the olive tree’s enduring symbol of heritage and hospitality, Olea offers a refined setting for those who appreciate culinary artistry and impeccable service. Our chef-driven menu celebrates the finest seasonal ingredients, complemented by a distinguished wine list and handcrafted cocktails. Designed with luxurious details and a warm, welcoming spirit, Olea is the premier destination for intimate dinners, grand celebrations, and unforgettable moments by the shore.